In Sri Lanka, The cuisine different from one region to another region. Rice is the main staple diet and is generally served with variety of curries. There are White, Red and Black curries in here. White curries are based on coconut milk and very liquid. Red curries contain a bit of chilli powder. Black curries are roasting of the spices. Kiribath is another well known milk rice dish. Served with lunu mirisHoppers (appa) are another food native to Sri Lanka, Accompanied by lunu miris. Curd and treacle is a common dessert.